JAKARTA CULINARY FEASTIVAL HIGHLIGHTS: WHO, WHAT, AND SO MUCH MORE
The long awaited four-day food glory will be back on 16-19 November 2017 at
Senayan City – JCF17’s Official Venue Partner. Find out who, what, and so much more to
enjoy at Jakarta Culinary Feastival!
WHO: THE CHEFS
The incredible line ups of International and Indonesian culinary stars are ready to
take you to another level of enjoying incredible dishes.
1. Daniel Wilson
Founder of the much acclaimed Huxtaburger Australia, the man behind their all in-house
2. Ryan Clift
His establishment called Tippling Club in Singapore is known for its progressive, avantgarde
cuisine and equally inventive cocktails.
3. Eelke Plasmeijer & Raka Ambarawan
One is the man behind Locavore, Bali, and the other is the cocktail master. Under their
wings, Locavore is considered as one of Asia’s 50 Best Restaurants 2017.
4. Chele Gonzalez
Gonzalez has opened 3 different concepts in the Philippines; Gallery VASK, VASK Tapas
Room and ArroZeria, offering exceptional culinary experience in each.
5. Chris Salans
Chris Salans remains one of Bali’s top culinary ambassadors promoting the island as a
foodie destination with his Mozaic Restaurant.
6. Manjunath Mural
He is the first Indian Executive chef to score a Michelin star for an Indian restaurant in
Southeast Asia. His vision is to present Indian cuisine at its pinnacle on an international
level, where it can be understood, accepted and respected.
7. Aston Utan
One of Common Grounds founders, Aston is the business brain. He transforms the business
concept from scratch into something big.
8. Lino Sauro
Gattopardo is a restaurant dedicated to seafood. He was honored with the “Chef’s Choice”
Award at the World Gourmet Summit Awards of Excellence in 2016.
9. Carlos Montobbio
As Head Chef of ESQUINA, Carlos has developed the restaurant as a leading establishment
for cuisine inspired by his Spanish heritage and personal culinary memories.
10. Ivan Yeo
A rising star chef in Singapore from 1925 Microbrewery. Soon to open a modern Teochew
restaurant, Ivan is the winner of the Dilmah Tea Inspired Awards Singapore 2017 with his
rendition of home brewed tea beer and tea-infused Asian inspired dishes.
WHAT: CHEF TO TABLE
No more secrets behind the kitchen wall. In Chef to Table, you will witness the
magic being cooked right in front of you, served beautifully by the masterchefs themselves
Nothing Fancy Really with Locavore & The Night Rooster
Namaste, Asia by Chef Manjunath Mural.
Philippine and Indonesian Flavors with Chele Gonzalez and Kim Pangestu.
Learning from the best at the most anticipated food festival in town? Sign up now
for these exciting workshops.
Foraging Cocktails: Cocktails from the Garden by Kiki Moka. Kiki Moka will show you that daring cocktail flavors can come right from your backyard. Or front yard.
Coffee Cocktail Class by Common Grounds. Mixing coffee and cocktail at home can be a seriously fun pastime.
Gastrovascular Spectacular by Ryan Clift. This is for you who want to try hands on cooking modern gastronomy cuisine.
WHAT: TALK SHOWS
Join the industry’s giant players on how technology and society are changing the
trend of enjoying food. Notable speakers include Zomato, Qraved, Kokiku, Himawan Sutanto, Warteg Gourmet, Eat & Treats, Christian Rijanto, and Anton Wirjawan.
AND SO MUCH MORE
A feastival for all, where you can TASTE, SIP, LEARN and have FUN. Take a look at
our selection of areas that suit you the most:
Restaurant Area with notable establishments such as Tippling Club & Grow Bali, Turkuaz, and Cassis Kitchen
Go-Food Eatery with 20 of the best-selling Go-Food tenants
Market Area: Kitchen vendors and suppliers such as Oxone, Vitamix, Anchor and many more
Dessert Garden & Coffee Room: Beau, Nomz Kitchen and Pastry, Doré by LeTao and many more
Food Trucks: Publik Markette, Pizza e Birra, Sudestada
Booze Area with fun activities such as Beercules and Beer Mixing presented by Prost - our Official Beer Partner
Live Music Performances: Curated by our Official Radio Partner – Mahaka Radio Integra
Jakarta Culinary Feastival is open for public and is free of any admission. However,
some of the activities can be purchased via GO-TIX. In addition, as the presenting partner
of JCF 2017, GO-JEK fully supports this event as it corresponds with the spirit of elevating
the nation’s culinary industry.